The photos are of the food made for Celebrating Jim Vitelli's life.
There is different two different kind of halva, one made with ginger and the other no ginger both made with butter, all purpose flour, saffron, cain juice sugar. Spread on top pistachio and coconut.
Sholeh zard meaning yello flame made with saffron, rose water, cardamom, rice, caine juice sugar. Spread on top cinnamon.
Kuku sabzi made with spinach, cilantro, parsley, leek, green onions, dill, walnuts, barberry and eggs.
Kuku made with sweet potato, anise, onion, walnut, barberry, saffron.
All ingredients are natural and organic. The food was scrumtiously delicious.